Monday, September 8, 2008

Baked True Cod with Sour Cream & Dill

(not the best picture..it really looked a lot better in person!!)

I've been trying to have more fun cooking. When I was raised we always had some sort of beef, potatoes, and green beans for dinner (or at least 90% of the time). Bryan doesn't like potatoes that much, and he hates green beans. So I've been trying to make different things for dinner. Tonight I made baked true cod with sour cream and dill. I have cooked fish only one other time that I can remember (not a huge seafood fan). I think I did a pretty darn good job! It was inspired by a recent trip to Anthony's. I was eatting my food and decided I could make it. Though I need a little more practice, I believe It came out almost perfect! I steamed some green beans and made some garlic mashed potatoes to go with it.. Man, it was good!

2 comments:

Kaitlyn said...

wow! that looks gourmet... good luck branching out!

Youngbergs said...

Go you! I'm impressed! I should follow your lead; I need to work on having more variety in my cooking.